We are proud to be one of the very few restaurants in Sydney to serve food into the wee hours of the morning. Even if you pop in at 1am on a Friday, you will receive fresh, gourmet, delicious food prepared by our very talented Brazilian chefs.
Parmesan + Truffle Fries $13
Potato chips $10
Cassava Chips (So much better than potatoes) $12
Sweet Potato Fries $12
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Crab in a Pot
Shredded crab meat, sautéed with onion capsicum and chili in extra virgin olive oil.
Home Marinated Feta
On crispy phyllo pastry served with mint reduction and herb pesto.
Brazilian KFC. May change your life. Served with yogurt and herb sauce.
Spicy Chorizo on Cachaca
Made with our smoked chili oil and a touch of cinnamon. Burn baby burn.
Rich Steak Tartare
Freshly made and served with potato medallions. For the carnivores amongst us.
Terrine Campaign, Prosciutto and Chorizo served with fig compote, cornichon, mustard and crusty bread.
Homemade gravlax (salmon marinated in spirit with l’ancienne mustard and dill), salmon terrine (smoked salmon filled with cream cheese and poppy seeds), salmon eggs sour cream and blinis.
Cheese, Glorious Cheese
Our selection of the day (ask your server), served with fog compote, nuts and bread.
$15 (per head)
Olives, Hummus, Nuts and Bread
How very healthy!
With a fresh yoghurt dressing.
Haloumi and Pomegranate Salad
With fresh pomegranate seeds and thick pomegranate molasses.
Served with figs, marinated feta and garlic chips, drizzled with a red wine vinaigrette.
Grilled Chicken Salad
With avocado, tomato brioche croutons and mustard dressing.
200 grams of grilled beef, dripping with melted cheese, topped with grilled bacon, tomatoes, onions, salad and homemade mayo.
With a side of crispy fries, of course.
400 grams of fat, juicy beef, layered with thick melted cheese and lashes upon lashes of grilled bacon, topped with smokey BBQ sauce! No vegetables. Only meant for the brave. (Served Medium Rare)
Of course, with a sensible side of crispy fries.
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The best part of the bull… its butt! 300g, fire grilled and served with grilled sweet corn
and chips or sweet potato mash.
Served with cassava mash, raspberry coulis and a fresh salad of herbs
Crispy Pork Belly
Confit for hours until soft and juicy then served with sweet mash potato, salad and homemade compote.
A flavoursome Brazilian stew made with coconut milk, palm oil, chili, vegetables and herbs.
Served with Awkward rice. Fresh and light for Summer.